Vegetarian nutrition facts
1 Vegetarian products with label nutrition data. On average they contain 186 kcal, 1,3 g of sugars and 5,4 g of protein per 100 g. Most are in frugter.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plumrose | 186 | 5,4 g | 8,7 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.