Tolerant Foods nutrition facts
2 Tolerant Foods products with label nutrition data. On average they contain 375 kcal, 2,7 g of sugars and 22,3 g of protein per 100 g. Most are in pastaprodukter and glutenfri tør pasta.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Chickpea Penne | 375 | 19,6 g | 60,7 g | 6,3 g |
| Organic Green Lentil Elbows | 375 | 25 g | 62,5 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.