Tolerant Foods nutrition facts
3 Tolerant Foods products with label nutrition data. On average they contain 375 kcal, 2.7 g of sugars and 22.3 g of protein per 100 g. Most are in pastas and gluten-free dry pasta.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Chickpea Penne | 375 | 19.6 g | 60.7 g | 6.3 g |
| Organic Green Lentil Elbows | 375 | 25 g | 62.5 g | 1.8 g |
| Organic Chickpea Alphaland Kids Pasta | 375 | 19.6 g | 60.7 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.