The Cotswold Bakery nutrition facts
3 The Cotswold Bakery products with label nutrition data. On average they contain 416 kcal, 28,4 g of sugars and 4,7 g of protein per 100 g. Most are in frugter, brød og bagværk and sweets og desserter.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruit Flapjack | 405 | 5,4 g | 52,9 g | 17,5 g |
| Gluten Free Vegan Ginger Cake | 366 | 3,6 g | 54,2 g | 15,6 g |
| Traditional Shortbread | 476 | 5,1 g | 57,7 g | 25,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.