The cook nutrition facts
3 The cook products with label nutrition data. On average they contain 170 kcal, 1,9 g of sugars and 8,4 g of protein per 100 g. Most are in kød, mælk og æg and andre fødevarer.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork teriyaki | 131 | 5,3 g | 13 g | 6,4 g |
| Butter Chicken | 190 | 10,9 g | 12,8 g | 10,4 g |
| Gnoccetti à la crème de ricotta et epinards | 188 | 9 g | 24 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.