The cook nutrition facts

3 The cook products with label nutrition data. On average they contain 170 kcal, 1.9 g of sugars and 8.4 g of protein per 100 g. Most are in meat, dairy and eggs and other foods.

FoodCaloriesProteinCarbsFat
Pork teriyaki 131 5.3 g 13 g 6.4 g
Butter Chicken 190 10.9 g 12.8 g 10.4 g
Gnoccetti à la crème de ricotta et epinards 188 9 g 24 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.