Taste the different nutrition facts
2 Taste the different products with label nutrition data. On average they contain 262 kcal, 2,2 g of sugars and 7,2 g of protein per 100 g. Most are in suppe og saucer and kyllinge- og grøntsagssuppe.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Suppe | 45 | 2,9 g | 5,6 g | 1,1 g |
| Roast Chicken And Vegetable Soup | 479 | 11,5 g | 66,6 g | 17,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.