Taste the different nutrition facts
2 Taste the different products with label nutrition data. On average they contain 262 kcal, 2.2 g of sugars and 7.2 g of protein per 100 g. Most are in soups and sauces and chicken and vegetables soup.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soup | 45 | 2.9 g | 5.6 g | 1.1 g |
| Roast Chicken And Vegetable Soup | 479 | 11.5 g | 66.6 g | 17.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.