Stone Ground Bakery nutrition facts
2 Stone Ground Bakery products with label nutrition data. On average they contain 248 kcal, 1,8 g of sugars and 8,2 g of protein per 100 g. Most are in brød og bagværk.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Traditional English Muffins | 246 | 8,8 g | 50,9 g | 1,8 g |
| Rustic Sourdough Bread | 250 | 7,7 g | 51,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.