Stone Ground Bakery nutrition facts
2 Stone Ground Bakery products with label nutrition data. On average they contain 248 kcal, 1.8 g of sugars and 8.2 g of protein per 100 g. Most are in bread and baked goods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Traditional English Muffins | 246 | 8.8 g | 50.9 g | 1.8 g |
| Rustic Sourdough Bread | 250 | 7.7 g | 51.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.