Stew Leonard's nutrition facts

136 Stew Leonard's products with label nutrition data. On average they contain 233 kcal, 7,3 g of sugars and 10,3 g of protein per 100 g. Most are in mælk og æg, kød and sweets og desserter.

FoodCaloriesProteinCarbsFat
Apple Cider Donut Holes 321 7,1 g 42,9 g 14,3 g
Asiago Artichoke 357 7,1 g 7,1 g 32,1 g
Beef Franks 263 12,3 g 0 g 24,6 g
Blueberry Yogurt 106 8,7 g 13,3 g 2 g
Breakfast Sausage 250 16,1 g 0 g 19,6 g
Chicken Breast Amish 142 29,2 g 0 g 3,5 g
Chicken Thighs- Stew Leonard’s 203 17,6 g 0 g 15 g
Flødeost 321 7,1 g 7,1 g 32,1 g
Egg nog 150 4,2 g 16,7 g 7,5 g
Ice cream Cookie Dough 235 2,9 g 30,9 g 11,8 g
Italian style bread crumbs 367 13,3 g 73,3 g 5 g
lavasch crackers 407 11,1 g 74,1 g 9,3 g
Kartoffelsalat 190 3 g 20 g 12 g
Red Dragon Sushi Roll 168 10 g 15,7 g 6,4 g
stew leonards organic baby spinach 29 2,4 g 3,5 g 0 g
Æblecider 26 0 g 6,6 g 0 g
Beef Flank Steak Select 151 21,2 g 0 g 7,1 g
Beef Ground Chuck 80% Lean 247 16,8 g 0 g 20,3 g
Beef Top Round London Broil 188 36,4 g 0 g 4,7 g
Beef Top Sirloin Minute Steaks 212 20,3 g 0 g 14,1 g
Dry roasted peanuts 160 7 g 6 g 14 g
Extra Virgin Olive Oil 867 0 g 0 g 93,3 g
Fresh Family Pack Thin Slice Chicken Breast 141 29,1 g 0 g 3,1 g
Fresh pineapple chunks 50 0 g 14 g 0 g
Heavy cream 333 0 g 0 g 33,3 g
Organic apple 34 0,28 g 8,2 g 0 g
Shredded Mozzarella 286 28,6 g 7,1 g 21,4 g
Stew’s Naked home-style chicken chili 110 10 g 14 g 2 g
Top Sirloin Minute Steaks 212 20,4 g 0 g 14,2 g
Top Sirloin Minute Steaks 212 20,3 g 0 g 14,1 g
Whipped Cream Cheese 250 0 g 3,6 g 25 g
Beef Loin Bun Size Filet Mignon 238 19,4 g 0 g 17,6 g
Chicken noodle soup 120 8 g 16 g 2 g
Ground Sirloin 90/10 168 20,3 g 0 g 9,7 g
Naked Beef Eye Round Steaks 141 21,2 g 0 g 6,2 g
Naked Beef Plate Skirt Steaks 151 21,2 g 0 g 7,1 g
Prime Boneless Beef Ribeye Steak 256 17,6 g 0 g 20,3 g
Prime Boneless Beef Sirloin 176 29,4 g 0 g 5,9 g
85% Dark Chocolate 179 10,7 g 35,7 g 46,4 g
Stoo-Puffs 459 7,1 g 60 g 21,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.