Sophie’s Kitchen nutrition facts
8 Sophie’s Kitchen products with label nutrition data. On average they contain 175 kcal, 1,8 g of sugars and 4,6 g of protein per 100 g. Most are in other meats, vegetarian frozen meats and plante- baserede måltider.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegan Seafood Jambalaya | 64 | 1,6 g | 12,8 g | 1 g |
| Breaded Vegan Scallops | 50 | 0 g | 11 g | 1 g |
| Vegan Crab Cakes | 185 | 4,6 g | 20 g | 9,2 g |
| Vegan Smoked Salmon, Smoked | 160 | 2 g | 32 g | 4 g |
| Beignet de Crabes Végétaliens | 175 | 4,6 g | 16,9 g | 9,2 g |
| Filets de poisson végétalien panés | 274 | 12,3 g | 26,2 g | 12,3 g |
| Pétoncles végétaliens panés | 48 | 0,2 g | 8 g | 1 g |
| Saumon fumé vegetalien | 88 | 0,2 g | 14,1 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.