Sophie’s Kitchen nutrition facts
9 Sophie’s Kitchen products with label nutrition data. On average they contain 175 kcal, 1.8 g of sugars and 4.6 g of protein per 100 g. Most are in other meats, vegetarian frozen meats and plant-based meals.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breaded Vegan Shrimp | 240 | 4 g | 31 g | 11 g |
| Vegan Seafood Jambalaya | 64 | 1.6 g | 12.8 g | 1 g |
| Breaded Vegan Scallops | 50 | 0 g | 11 g | 1 g |
| Sophie's Kitchen, Breaded Vegan Coconut Shrimp | 260 | 2 g | 20 g | 20 g |
| Vegan Fish Fillet | 277 | 12.3 g | 30.8 g | 12.3 g |
| Vegan Toona With Black Pepper, Black Pepper | 161 | 10.7 g | 8.9 g | 8.9 g |
| Vegan Crab Cakes | 185 | 4.6 g | 20 g | 9.2 g |
| Vegan Smoked Salmon, Smoked | 160 | 2 g | 32 g | 4 g |
| Beignet de Crabes Végétaliens | 175 | 4.6 g | 16.9 g | 9.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.