Seed to Spoon nutrition facts
8 Seed to Spoon products with label nutrition data. On average they contain 151 kcal, 3,4 g of sugars and 0,87 g of protein per 100 g. Most are in mælk og æg and ost.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Alternative Cream Cheese, Jordbær | 200 | 0 g | 10 g | 16,7 g |
| Plant Based Cream Cheese Alternative Garden Vegetable | 200 | 0 g | 6,7 g | 16,7 g |
| Plant Based Cream Cheese Alternative Plain | 233 | 0 g | 10 g | 20 g |
| Plant Based Cultured Sour Cream Alternative Plain | 167 | 3,3 g | 6,7 g | 16,7 g |
| Plant Based Coconut Yogurt Strawberry | 127 | 0,67 g | 12,7 g | 6,7 g |
| Plant Based Coconut Yogurt Vanilla | 124 | 0,59 g | 12,9 g | 7,1 g |
| Plant Based Cultured Oat Yogurt Plain | 71 | 1,2 g | 8,8 g | 3,5 g |
| Plant Based Oat Yogurt Vanilla | 88 | 1,2 g | 15,9 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.