Regioni D'Italia nutrition facts
6 Regioni D'Italia products with label nutrition data. On average they contain 225 kcal, 4,6 g of sugars and 6,2 g of protein per 100 g. Most are in suppe og saucer, korn og pastaprodukter and andre fødevarer.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bolognese Meat Sauce | 104 | 5,6 g | 9,6 g | 4,8 g |
| Meat Sauce | 152 | 8,8 g | 8,8 g | 9,6 g |
| Nested Pappardelle Pasta | 200 | 7 g | 41 g | 1 g |
| Pesto Sauce, Olive | 417 | 3,3 g | 15 g | 36,7 g |
| Truffle Tomato Pasta Sauce | 104 | 1,6 g | 8,8 g | 7,2 g |
| Tagliatelle Formand | 375 | 10,7 g | 76,8 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.