Regioni D'Italia nutrition facts
6 Regioni D'Italia products with label nutrition data. On average they contain 225 kcal, 4.6 g of sugars and 6.2 g of protein per 100 g. Most are in soups and sauces, grains and pasta and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bolognese Meat Sauce | 104 | 5.6 g | 9.6 g | 4.8 g |
| Meat Sauce | 152 | 8.8 g | 8.8 g | 9.6 g |
| Nested Pappardelle Pasta | 200 | 7 g | 41 g | 1 g |
| Pesto Sauce, Olive | 417 | 3.3 g | 15 g | 36.7 g |
| Truffle Tomato Pasta Sauce | 104 | 1.6 g | 8.8 g | 7.2 g |
| Tagliatelle | 375 | 10.7 g | 76.8 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.