Pacific Sustainable Seafood nutrition facts
10 Pacific Sustainable Seafood products with label nutrition data. On average they contain 182 kcal, 1,7 g of sugars and 14,9 g of protein per 100 g. Most are in havbrasen, snacks and brød og bagværk.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Atlantic Salmon Nova Lox | 158 | 19,3 g | 3,5 g | 7 g |
| Gluten Free Crispy Battered Cod | 200 | 8 g | 22 g | 8 g |
| Hardwood Smoked Atlantic Salmon | 281 | 21 g | 1,8 g | 21 g |
| Herring Fillet | 175 | 10,5 g | 12,3 g | 7,9 g |
| King Salmon | 193 | 21 g | 1,8 g | 12,3 g |
| Steelhead Nova Lox | 123 | 19,3 g | 1,8 g | 5,3 g |
| Thai Curry Soup | 94 | 2,9 g | 5,7 g | 6,5 g |
| Wild Sockeye Salmon | 175 | 28,1 g | 3,5 g | 5,3 g |
| Gluten free Italian Breaded Sole | 220 | 9 g | 24 g | 10 g |
| Gluten Free Crispy Battered Haddock | 200 | 10 g | 21 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.