Organicville nutrition facts
27 Organicville products with label nutrition data. On average they contain 198 kcal, 7 g of sugars and 0,67 g of protein per 100 g. Most are in salad-dressing-mayonnaise, dips & salsa and prepared pasta & pizza sauces.
| Food | Calories | Protein | Carbs | Fat |
|---|
| Bbq sauce |
133 |
0 g |
36,7 g |
0 g |
| Ketchup |
88 |
0 g |
23,5 g |
0 g |
| Organic Ketchup |
63 |
0 g |
12,5 g |
0 g |
| Original Bbq Sauce, Original Bbq |
118 |
0 g |
25,7 g |
0 g |
| Blood Orange Vinaigrette & Marinade |
467 |
0 g |
10 g |
46,7 g |
| Greek Vinaigrette |
467 |
0 g |
6,7 g |
50 g |
| Greek Vinaigrette & Marinade |
467 |
3,3 g |
3,3 g |
50 g |
| Herbs De Provence Vinaigrette & Marinade, Herbs De Provence |
267 |
0 g |
0 g |
30 g |
| Italian Herb Pasta Sauce, Italian Herb |
37 |
1,6 g |
6,5 g |
1,2 g |
| Italian Vinaigrette & Marinade, Italiensk |
167 |
0 g |
10 g |
13,3 g |
| Non-Dairy Ranch Dressing |
90 |
0 g |
1 g |
9 g |
| Olive Oil & Balsamic, Vinaigrette & Marinade |
267 |
0 g |
6,7 g |
26,7 g |
| Organic & Gluten Free French Dressing |
300 |
0 g |
20 g |
23,3 g |
| Organic Medium Salsa |
33 |
0 g |
6,7 g |
0 g |
| Organic Mild Salsa |
33 |
0 g |
6,7 g |
0 g |
| Ranch Dressing, RanchCity in Germany |
67 |
3,3 g |
6,7 g |
1,7 g |
| Vinaigrette, Blood Orange |
467 |
0 g |
10 g |
46,7 g |
| Vinaigrette & Marinade, Sundried Tomato & Garlic |
200 |
0 g |
3,3 g |
20 g |
| Vinaigrette, White Balsamic |
400 |
3,3 g |
6,7 g |
40 g |
| White Balsamic Vinaigrette & Marinade, White Balsamic |
400 |
3,3 g |
6,7 g |
40 g |
| Caesar Non-Dairy Dressing, Caesar |
333 |
0 g |
3,3 g |
36,7 g |
| Jalapeno Ranch Dressing, Jalapeno Ranch |
267 |
0 g |
6,7 g |
26,7 g |
| Organic Yellow Mustard |
0 |
0 g |
0 g |
0 g |
| Pizza Sauce, Pizza |
48 |
1,6 g |
7,9 g |
2,4 g |
| Marinara Pasta Sauce |
41 |
1,6 g |
7,3 g |
1,2 g |
| Organic Hot Salsa, Hot |
33 |
0 g |
n/a |
0 g |
| Organic Chili Sauce |
83 |
0 g |
n/a |
0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.