olivia bakery nutrition facts
2 olivia bakery products with label nutrition data. On average they contain 259 kcal, 4 g of sugars and 8 g of protein per 100 g. Most are in andre fødevarer and ukrudtsplantebrød.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| slovakian bread | 238 | 7,6 g | 49,5 g | 1,1 g |
| Chleb Przenny | 279 | 8,3 g | 56 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.