olivia bakery nutrition facts
2 olivia bakery products with label nutrition data. On average they contain 259 kcal, 4 g of sugars and 8 g of protein per 100 g. Most are in other foods and wholemeal breads.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| slovakian bread | 238 | 7.6 g | 49.5 g | 1.1 g |
| Chleb Przenny | 279 | 8.3 g | 56 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.