Northern Fisheries nutrition facts
9 Northern Fisheries products with label nutrition data. On average they contain 87 kcal, 0 g of sugars and 16,4 g of protein per 100 g. Most are in frozen-fish-seafood, kød and fisk og skaldyr.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon Wrapped Scallop Medallions | 128 | 18,4 g | 1,6 g | 4,8 g |
| Jumbo Scallops | 80 | 16 g | 2,4 g | 0,4 g |
| Peeled, Deveined & Tail-Off Raw Shrimp | 44 | 11,5 g | 0,88 g | 0 g |
| Pollock | 79 | 16,8 g | 0 g | 0,88 g |
| Salmon Portions | 116 | 20,5 g | 0 g | 3,6 g |
| Scallop Medallions Bacon, Scallop Medallions | 128 | 18,4 g | 1,6 g | 4,8 g |
| Tilapia Fillets | 80 | 17,9 g | 0 g | 1,8 g |
| Wild Caught Pollock Fillets | 80 | 17 g | 0 g | 0,89 g |
| Peeled, Deveined & Tail-On Raw Shrimp | 44 | 11,5 g | 0,88 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.