New Zealand nutrition facts

11 New Zealand products with label nutrition data. On average they contain 255 kcal, 7,9 g of sugars and 14,9 g of protein per 100 g. Most are in kød, andre fødevarer and mælk og æg.

FoodCaloriesProteinCarbsFat
Fresh Boneless Lamb Leg 241 17,9 g 0 g 19,6 g
Grass Fed Lamb Leg 241 17,9 g 0 g 19,6 g
Kettle Korn 478 8,8 g 62,9 g 18,8 g
Lamb Shoulder Chops 268 17 g 0 g 23,2 g
Lamb Stew Chunks 200 16 g 1 g 14 g
New Zealand Lamb Bone-In Frenched Lamb Racks 238 17,6 g 0 g 18,5 g
Rack Of lamb 238 17,6 g 0 g 18,5 g
Sharp Cheddar Cheese 429 25 g 0 g 35,7 g
Ground Elk 106 20,4 g 0 g 2,7 g
Kiwi Worms 350 5,6 g 80,5 g 0,6 g
Mgo manuka honey lozenges with lemon ginger 15 0 g 4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.