New Zealand nutrition facts

11 New Zealand products with label nutrition data. On average they contain 255 kcal, 7.9 g of sugars and 14.9 g of protein per 100 g. Most are in meat, other foods and dairy and eggs.

FoodCaloriesProteinCarbsFat
Fresh Boneless Lamb Leg 241 17.9 g 0 g 19.6 g
Grass Fed Lamb Leg 241 17.9 g 0 g 19.6 g
Kettle Korn 478 8.8 g 62.9 g 18.8 g
Lamb Shoulder Chops 268 17 g 0 g 23.2 g
Lamb Stew Chunks 200 16 g 1 g 14 g
New Zealand Lamb Bone-In Frenched Lamb Racks 238 17.6 g 0 g 18.5 g
Rack Of lamb 238 17.6 g 0 g 18.5 g
Sharp Cheddar Cheese 429 25 g 0 g 35.7 g
Ground Elk 106 20.4 g 0 g 2.7 g
Kiwi Worms 350 5.6 g 80.5 g 0.6 g
Mgo manuka honey lozenges with lemon ginger 15 0 g 4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.