National Fish & Seafood nutrition facts
8 National Fish & Seafood products with label nutrition data. On average they contain 121 kcal, 0 g of sugars and 25,3 g of protein per 100 g. Most are in fisk og skaldyr and frosne skaldyr.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Extra Large Shrimp | 119 | 25 g | 0 g | 1,8 g |
| Jumbo Shrimp | 138 | 29,8 g | 0 g | 2,1 g |
| Large Shrimp | 119 | 22,6 g | 0 g | 1,8 g |
| Medium-Large Shrimp | 119 | 25 g | 0 g | 1,8 g |
| Raw Shrimp | 119 | 25 g | 0 g | 1,8 g |
| Rejer | 119 | 25 g | 0 g | 1,8 g |
| Rejer | 119 | 25 g | 0 g | 1,8 g |
| Rejer | 119 | 25 g | 0 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.