Marketside Butcher nutrition facts

17 Marketside Butcher products with label nutrition data. On average they contain 140 kcal, 0 g of sugars and 22,1 g of protein per 100 g. Most are in fjerkræ, drikkevarer and okse.

FoodCaloriesProteinCarbsFat
Beef Ribeye Steak 220 20,3 g 0 g 15 g
Boneless Skinless Chicken Breast - No Antibiotics 106 22,9 g 0 g 1,8 g
Boneless Skinless Chicken Breasts 107 23,2 g 0 g 1,8 g
Chicken Breast Boneless Skinless 107 23,2 g 0 g 1,8 g
Chicken Tenderloin 98 23,2 g 0 g 0,89 g
Chicken Tenderloins 98 23,2 g 0 g 0,89 g
Chicken Tenderloins 98 23,2 g 0 g 0,89 g
Chicken Tenerloin 98 23,2 g 0 g 0 g
Grass Fed Beef New York Strip Steak 205 20,5 g 0 g 13,4 g
Grass-fed beef top sirloin steak 124 22,1 g 0 g 3,5 g
Grass Fed Beef Top Sirloin Steak 134 22,3 g 0 g 4,5 g
Grass Fed Ribeye Steak 223 20,5 g 0 g 15,2 g
Ground beef patties 212 18,5 g 0 g 15,2 g
Organic Grass-Fed Ground Beef 93% Lean 170 23,2 g 0 g 8 g
American Lamb Leg Steaks Seasoned With Rosemary 179 19,6 g 1,8 g 10,7 g
Boneless Skinless Chicken Tenders 98 23,2 g 0 g 0,89 g
Boneless Skinless Chicken Breast 107 23,2 g 0 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.