Marketside Butcher nutrition facts

17 Marketside Butcher products with label nutrition data. On average they contain 140 kcal, 0 g of sugars and 22.1 g of protein per 100 g. Most are in poultry, beverages and beef.

FoodCaloriesProteinCarbsFat
Beef Ribeye Steak 220 20.3 g 0 g 15 g
Boneless Skinless Chicken Breast - No Antibiotics 106 22.9 g 0 g 1.8 g
Boneless Skinless Chicken Breasts 107 23.2 g 0 g 1.8 g
Chicken Breast Boneless Skinless 107 23.2 g 0 g 1.8 g
Chicken Tenderloin 98 23.2 g 0 g 0.89 g
Chicken Tenderloins 98 23.2 g 0 g 0.89 g
Chicken Tenderloins 98 23.2 g 0 g 0.89 g
Chicken Tenerloin 98 23.2 g 0 g 0 g
Grass Fed Beef New York Strip Steak 205 20.5 g 0 g 13.4 g
Grass-fed beef top sirloin steak 124 22.1 g 0 g 3.5 g
Grass Fed Beef Top Sirloin Steak 134 22.3 g 0 g 4.5 g
Grass Fed Ribeye Steak 223 20.5 g 0 g 15.2 g
Ground beef patties 212 18.5 g 0 g 15.2 g
Organic Grass-Fed Ground Beef 93% Lean 170 23.2 g 0 g 8 g
American Lamb Leg Steaks Seasoned With Rosemary 179 19.6 g 1.8 g 10.7 g
Boneless Skinless Chicken Tenders 98 23.2 g 0 g 0.89 g
Boneless Skinless Chicken Breast 107 23.2 g 0 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.