Mandarin nutrition facts
10 Mandarin products with label nutrition data. On average they contain 185 kcal, 4,7 g of sugars and 10,5 g of protein per 100 g. Most are in kød, fjerkræ and korn og pastaprodukter.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| BBQ Flavour Pork Back Ribs (Store Bought) | 229 | 12,1 g | 23,6 g | 10 g |
| Black Pepper Beef | 98 | 13,5 g | 5,5 g | 2,5 g |
| Black Pepper Beef Frozen Kit | 98 | 13,5 g | 5,5 g | 2,5 g |
| Curry Chicken | 83 | 10,3 g | 5,8 g | 2,3 g |
| Curry Chicken | 83 | 10,3 g | 5,8 g | 2,3 g |
| Fully Cooked BBQ Pork | 236 | 17,1 g | 14,3 g | 11,4 g |
| Thick Chow Mein Noodles | 228 | 8,8 g | 48,2 g | 0,44 g |
| Mandarin, Gyoza Wraps | 281 | 6,3 g | 59,4 g | 0 g |
| Mandarin, Gyoza Wraps | 281 | 6,3 g | 59,4 g | 0 g |
| Shanghai Noodles | 233 | 6,6 g | 52 g | 0,66 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.