Mandarin nutrition facts
10 Mandarin products with label nutrition data. On average they contain 185 kcal, 4.7 g of sugars and 10.5 g of protein per 100 g. Most are in meat, poultry and grains and pasta.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| BBQ Flavour Pork Back Ribs (Store Bought) | 229 | 12.1 g | 23.6 g | 10 g |
| Black Pepper Beef | 98 | 13.5 g | 5.5 g | 2.5 g |
| Black Pepper Beef Frozen Kit | 98 | 13.5 g | 5.5 g | 2.5 g |
| Curry Chicken | 83 | 10.3 g | 5.8 g | 2.3 g |
| Curry Chicken | 83 | 10.3 g | 5.8 g | 2.3 g |
| Fully Cooked BBQ Pork | 236 | 17.1 g | 14.3 g | 11.4 g |
| Thick Chow Mein Noodles | 228 | 8.8 g | 48.2 g | 0.44 g |
| Mandarin, Gyoza Wraps | 281 | 6.3 g | 59.4 g | 0 g |
| Mandarin, Gyoza Wraps | 281 | 6.3 g | 59.4 g | 0 g |
| Shanghai Noodles | 233 | 6.6 g | 52 g | 0.66 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.