LOU RIGALOU nutrition facts
8 LOU RIGALOU products with label nutrition data. On average they contain 230 kcal, 2,2 g of sugars and 4,8 g of protein per 100 g. Most are in andre fødevarer, salte spreads and eggplant caviar.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Delice de tomates séchées | 375 | 3,9 g | 6,2 g | 37 g |
| Tapenade verte | 169 | 1,3 g | 4,6 g | 15 g |
| Caviar d’aubergines | 295 | 1,6 g | 3,4 g | 29,7 g |
| Olivade verte pistache | 225 | 3,6 g | 0,7 g | 22,7 g |
| Poivron ricotta au piment d’Espelette | 235 | 2,6 g | 8,3 g | 19,4 g |
| Délice de chèvre Aux tomates séchées | 187 | 6,7 g | 4,2 g | 16 g |
| Olivade chorizo | 210 | 5,5 g | 3,5 g | 19 g |
| Sardinade aux citrons confits | 142 | 13,2 g | 3,2 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.