LOU RIGALOU nutrition facts
8 LOU RIGALOU products with label nutrition data. On average they contain 230 kcal, 2.2 g of sugars and 4.8 g of protein per 100 g. Most are in other foods, salted spreads and eggplant caviar.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Delice de tomates séchées | 375 | 3.9 g | 6.2 g | 37 g |
| Tapenade verte | 169 | 1.3 g | 4.6 g | 15 g |
| Caviar d’aubergines | 295 | 1.6 g | 3.4 g | 29.7 g |
| Olivade verte pistache | 225 | 3.6 g | 0.7 g | 22.7 g |
| Poivron ricotta au piment d’Espelette | 235 | 2.6 g | 8.3 g | 19.4 g |
| Délice de chèvre Aux tomates séchées | 187 | 6.7 g | 4.2 g | 16 g |
| Olivade chorizo | 210 | 5.5 g | 3.5 g | 19 g |
| Sardinade aux citrons confits | 142 | 13.2 g | 3.2 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.