Légumes nutrition facts
1 Légumes products with label nutrition data. On average they contain 19 kcal, 3 g of sugars and 0,9 g of protein per 100 g. Most are in andre fødevarer.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vesperbecher | 19 | 0,9 g | 3,1 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.