La Romagna nutrition facts
3 La Romagna products with label nutrition data. On average they contain 346 kcal, 2 g of sugars and 12.2 g of protein per 100 g. Most are in fresh pasta, egg tagliatelle and stringozzi.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tagliatelle aux oeufs | 346 | 12.1 g | 71.6 g | 0.5 g |
| Pappardelle aux oeufs | 346 | 12.1 g | 71.6 g | 0.5 g |
| La romagna, stringozzi fantasia | 347 | 12.3 g | 71 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.