Korean nutrition facts

18 Korean products with label nutrition data. On average they contain 259 kcal, 10 g of sugars and 8,8 g of protein per 100 g. Most are in sweets og desserter, andre fødevarer and mælk og æg.

FoodCaloriesProteinCarbsFat
Fish Cake 150 14 g 13 g 4,5 g
Korean Crab imitation 130 14,8 g 14,8 g 0,93 g
Strawberry Cream donut 350 6 g 39 g 19 g
Majsstivelse 333 0 g 84,4 g 0 g
Dried slices Of Daikon 200 3,3 g 46,7 g 0 g
플라이밀 딸기 Flimeal Strawberry 333 48,9 g 35,6 g 5,6 g
Rice cakes For soup 71 1,3 g 16,3 g 0,44 g
Somen 330 10 g 70 g 0 g
Biscuit (Corn Flavoured) 407 8 g 87 g 3 g
Braised Quail’s Eggs 173 11 g 12 g 9 g
Kadayif & Pistachio 550 6,3 g 51,2 g 35 g
Strawberry Rolls 567 3,3 g 56,7 g 36,7 g
Chestnut 207 4,1 g 42,6 g 1,9 g
Rice Cake 226 4,8 g 50,7 g 0 g
Tuna 40% Fat Down 144 19,3 g 1,5 g 6,7 g
Cold Noodle 69 2 g 14 g 0,44 g
Low Calorie Rice 68 1,8 g 15,5 g 0 g
Sweet Potato Noodles 360 0 g 86 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.