Korean nutrition facts

18 Korean products with label nutrition data. On average they contain 259 kcal, 10 g of sugars and 8.8 g of protein per 100 g. Most are in sweets and desserts, other foods and dairy and eggs.

FoodCaloriesProteinCarbsFat
Fish Cake 150 14 g 13 g 4.5 g
Korean Crab imitation 130 14.8 g 14.8 g 0.93 g
Strawberry Cream donut 350 6 g 39 g 19 g
Cornstarch 333 0 g 84.4 g 0 g
Dried slices Of Daikon 200 3.3 g 46.7 g 0 g
플라이밀 딸기 Flimeal Strawberry 333 48.9 g 35.6 g 5.6 g
Rice cakes For soup 71 1.3 g 16.3 g 0.44 g
Somen 330 10 g 70 g 0 g
Biscuit (Corn Flavoured) 407 8 g 87 g 3 g
Braised Quail’s Eggs 173 11 g 12 g 9 g
Kadayif & Pistachio 550 6.3 g 51.2 g 35 g
Strawberry Rolls 567 3.3 g 56.7 g 36.7 g
Chestnut 207 4.1 g 42.6 g 1.9 g
Rice Cake 226 4.8 g 50.7 g 0 g
Tuna 40% Fat Down 144 19.3 g 1.5 g 6.7 g
Cold Noodle 69 2 g 14 g 0.44 g
Low Calorie Rice 68 1.8 g 15.5 g 0 g
Sweet Potato Noodles 360 0 g 86 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.