Kitchens Culinary nutrition facts
4 Kitchens Culinary products with label nutrition data. On average they contain 232 kcal, 2,5 g of sugars and 10,8 g of protein per 100 g. Most are in fisk og skaldyr.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maple Bacon Seafood Stuffed Salmon | 233 | 12,3 g | 12,3 g | 15 g |
| Seafood stuffed Salmon Portions | 229 | 12,8 g | 9,3 g | 15,4 g |
| Seafood Stuffed Scallop Shells | 274 | 7,1 g | 13,3 g | 22,1 g |
| Teriyaki Salmon | 191 | 11,1 g | 12,8 g | 10,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.