Kang Kang nutrition facts
7 Kang Kang products with label nutrition data. On average they contain 111 kcal, 3 g of sugars and 7,6 g of protein per 100 g. Most are in korn og pastaprodukter, mælk og æg and bønner og bælgfrugter.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black Glutinous Rice & Red Bean Dessert | 84 | 1,3 g | 9,1 g | 3,4 g |
| Bobo Chacha Dessert | 75 | 0,7 g | 12,8 g | 2,2 g |
| Beancurd Puffs | 166 | 19,1 g | 10,3 g | 5 g |
| Fresh Soy Milk | 43 | 1,8 g | 6,5 g | 1,2 g |
| Fresh Wheat Gluten | 121 | 20,4 g | 9,2 g | 0,3 g |
| Japanes Style Udon | 136 | 6,5 g | 26,5 g | 0,5 g |
| Kang Kang Wholegrain Kway Teow | 156 | 3,4 g | 32,5 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.