iCook Seafood nutrition facts
5 iCook Seafood products with label nutrition data. On average they contain 110 kcal, 2,5 g of sugars and 11,4 g of protein per 100 g. Most are in fisk og skaldyr, måltider og disketter and andre fødevarer.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hargow Shrimp Dumpling | 142 | 4,4 g | 25,7 g | 2,7 g |
| Shrimp Paste with Black Truffle | 71 | 11,9 g | 4,8 g | 1,2 g |
| Roasted Fish | 133 | 16,8 g | 0,89 g | 7,1 g |
| Spicy Fosh Head | 141 | 11,8 g | 7,1 g | 7,1 g |
| Hotpot Shrimp Paste Meat | 60 | 12 g | 4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.