Hunter Valley Foods nutrition facts

1 Hunter Valley Foods products with label nutrition data. On average they contain 224 kcal, 5 g of sugars and 0,2 g of protein per 100 g. Most are in bønner og bælgfrugter.

FoodCaloriesProteinCarbsFat
Pear Paste 224 0,2 g 54,4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.