Fry's Bakery nutrition facts

2 Fry's Bakery products with label nutrition data. On average they contain 341 kcal, 20 g of sugars and 7,2 g of protein per 100 g. Most are in brød og bagværk and sweets og desserter.

FoodCaloriesProteinCarbsFat
Apple Cider Cake Donuts 400 5 g 43,3 g 23,3 g
7 in Sliced Hoagie Rolls 281 9,4 g 50,4 g 4,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.