Fry's Bakery nutrition facts
2 Fry's Bakery products with label nutrition data. On average they contain 341 kcal, 20 g of sugars and 7.2 g of protein per 100 g. Most are in bread and baked goods and sweets and desserts.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple Cider Cake Donuts | 400 | 5 g | 43.3 g | 23.3 g |
| 7 in Sliced Hoagie Rolls | 281 | 9.4 g | 50.4 g | 4.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.