Fresh Point nutrition facts
3 Fresh Point products with label nutrition data. On average they contain 166 kcal, 5,8 g of sugars and 9,2 g of protein per 100 g. Most are in frugter, kød and mælk og æg.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ham & Swiss Half Sub | 209 | 13,5 g | 24,5 g | 6,7 g |
| Mango Chunks | 58 | 0,64 g | 14,7 g | 0,32 g |
| Turkey Breast, Bacon and Cheddar Cheese Wrap | 232 | 13,6 g | 18,2 g | 12,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.