Fresh Catch nutrition facts
2 Fresh Catch products with label nutrition data. On average they contain 161 kcal, 0 g of sugars and 12,4 g of protein per 100 g. Most are in grønsager and fjerkræ.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mackerel Medallions In Peruvian Peppers And Onion Marinade | 164 | 16,4 g | 1,8 g | 9,1 g |
| Chicken Balls | 158 | 8,3 g | 16,7 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.