Fresh Asia nutrition facts
30 Fresh Asia products with label nutrition data. On average they contain 204 kcal, 3,6 g of sugars and 10,7 g of protein per 100 g. Most are in andre fødevarer, fjerkræ and fisk og skaldyr.
| Food | Calories | Protein | Carbs | Fat |
| Chinese bun with Mushroom and Bamboo Shoot filling |
250 |
7,5 g |
38 g |
7,5 g |
| Sliced Beef for Hot Pot |
319 |
16,9 g |
0 g |
27,9 g |
| Jumbo Dumpling - Pork & Chinese Leaf |
177 |
8,2 g |
21,2 g |
6,8 g |
| Boneless Chicken Feet |
157 |
16 g |
3,7 g |
8,6 g |
| Chicken & Cartilage Skewers (Sichuan Pepper Cumin Flavour) |
147 |
18 g |
3 g |
6,9 g |
| Fish Ball |
98 |
9,6 g |
9,8 g |
1,9 g |
| Sesame Bun |
262 |
9,2 g |
49 g |
3,1 g |
| Shrimp paste |
176 |
11 g |
2,2 g |
13 g |
| Shrimp Xiao Long Pai |
184 |
7,9 g |
17 g |
9,3 g |
| Sichuan Pepper Crispy Shredded Chicken |
250 |
18 g |
18 g |
13 g |
| Spicy Whole Chicken Leg |
190 |
15 g |
4,4 g |
13 g |
| Spicy Whole Chicken Leg |
190 |
15 g |
4,4 g |
13 g |
| Taiwanese Roast Pork Sausage |
362 |
12 g |
10,5 g |
30 g |
| 4700 |
277 |
11 g |
20 g |
17 g |
| Angus Beef Blade Slices |
196 |
28,2 g |
0 g |
9,2 g |
| Bao poulet champignon |
214 |
8,1 g |
33,5 g |
5,1 g |
| Bok Choy And Tofu Veg Dumplings |
189 |
8,7 g |
31 g |
3,3 g |
| Karaage Chicken |
193 |
12 g |
12 g |
11 g |
| Kimchi Onigiri |
173 |
6,9 g |
31 g |
1,8 g |
| Lobster Flavoured Fish Ball |
114 |
8,8 g |
13,2 g |
3,4 g |
| Poulet Teriyaki Riz |
160 |
3,8 g |
33 g |
1,4 g |
| Sliced Beef For Hot Pit |
319 |
16,9 g |
0 g |
27,9 g |
| Sweet Matcha Kyoto Ice Cream |
221 |
6 g |
26 g |
10 g |
| Taro Glutinous Rice Ball |
184 |
3,2 g |
41,5 g |
0,6 g |
| Tilapia Fillets With Pickled Vegetables In Sour Soup |
87 |
8,7 g |
6,7 g |
2,8 g |
| 香源流沙包 |
327 |
5,4 g |
58 g |
7,7 g |
| 麻辣小龍蝦餃 |
183 |
8,4 g |
21 g |
7 g |
| Deep Fried Dough Strips |
348 |
6,1 g |
45,9 g |
15,4 g |
| Grilled Chicken Gyozi Tori |
146 |
8,2 g |
23 g |
2,4 g |
| Seasoned Tilapia Fillets |
29 |
5,7 g |
1,1 g |
0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.