Foodservice nutrition facts
4 Foodservice products with label nutrition data. On average they contain 205 kcal, 5,7 g of sugars and 6,8 g of protein per 100 g. Most are in brød og bagværk, grønsager and brød.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gulerødder | 41 | 1,2 g | 8,2 g | 0 g |
| Whole grain white bread | 258 | 9,7 g | 48,4 g | 3,2 g |
| Food Service Texas Toast Bread | 273 | 9,1 g | 51,5 g | 3 g |
| Wheat Bread | 250 | 7,1 g | 50 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.