Food Basics nutrition facts
81 Food Basics products with label nutrition data. On average they contain 271 kcal, 6,3 g of sugars and 17,8 g of protein per 100 g. Most are in kød, snacks and konfekturevirksomhed.
| Food | Calories | Protein | Carbs | Fat |
| Walnut Small Pieces |
700 |
16,7 g |
13,3 g |
66,7 g |
| White Potatoes |
73 |
2,7 g |
16 g |
0 g |
| Youth Mix |
567 |
16,7 g |
36,7 g |
36,7 g |
| Extra Lean Ground Beef |
160 |
21 g |
0 g |
8 g |
| Extra Lean Ground Beef |
160 |
21 g |
0 g |
8 g |
| Extra Lean Ground Beef |
160 |
21 g |
0 g |
8 g |
| Extra Lean Ground Beef FP |
160 |
21 g |
0 g |
8 g |
| Extra Lean Ground Meat |
160 |
21 g |
0 g |
8 g |
| lean ground beef |
285 |
24 g |
0 g |
21 g |
| Lean Ground Beef |
210 |
20 g |
0 g |
14 g |
| Lean Ground Beef |
210 |
20 g |
0 g |
14 g |
| Lean Ground Beef |
210 |
20 g |
0 g |
14 g |
| Lean Ground Beef And Pork Blend |
210 |
19 g |
0 g |
14 g |
| Lean Ground Beef and Pork Blend F.P. |
210 |
19 g |
0 g |
14 g |
| Lean Ground Beef FP |
210 |
20 g |
0 g |
14 g |
| Lean Ground Beef (Tubes) |
150 |
19 g |
0 g |
8 g |
| Lean Ground Pork |
220 |
19 g |
0 g |
15 g |
| Pitted Prunes |
250 |
2,5 g |
60 g |
0 g |
| Extra Lead Ground Beef |
160 |
21 g |
0 g |
8 g |
| Extra Lean Ground Beef |
160 |
21 g |
0 g |
8 g |
| Extra Lean Ground Beef |
160 |
21 g |
0 g |
8 g |
| Extra Lean Ground Beef |
160 |
21 g |
0 g |
8 g |
| Extra Lean Ground Beef |
160 |
21 g |
0 g |
8 g |
| Lean Ground Beef |
210 |
20 g |
0 g |
14 g |
| Lean Ground Beef |
210 |
20 g |
0 g |
14 g |
| Lean Ground Beef And Pork Blend |
210 |
19 g |
0 g |
14 g |
| Lean Ground Beef Burger |
230 |
19,5 g |
0 g |
16,8 g |
| Lean Ground Pork |
220 |
19 g |
0 g |
15 g |
| Extra Lean Ground Beef |
160 |
21 g |
0 g |
8 g |
| Lean Ground Beef |
210 |
20 g |
0 g |
14 g |
| Lean Ground Beef |
210 |
20 g |
0 g |
14 g |
| Extra Lean Ground Beef |
160 |
21 g |
0 g |
8 g |
| Lean Ground Beef |
210 |
20 g |
0 g |
14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.