Food Basics nutrition facts
81 Food Basics products with label nutrition data. On average they contain 271 kcal, 6.3 g of sugars and 17.8 g of protein per 100 g. Most are in meat, snacks and confectioneries.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.