Dessert nutrition facts
3 Dessert products with label nutrition data. On average they contain 446 kcal, 36,5 g of sugars and 5,7 g of protein per 100 g. Most are in nødder og frø, frosne desserter and biscuit med en mælkechokolade bar dækning.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit beurre mit Milchschokolade | 499 | 6,9 g | 63 g | 24 g |
| Dessert glacé liqueur à l'orange | 286 | 3,8 g | 27 g | 17 g |
| Choco nut | 552 | 6,4 g | 53,2 g | 33,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.