Da Vinci nutrition facts
7 Da Vinci products with label nutrition data. On average they contain 198 kcal, 29,9 g of sugars and 2,8 g of protein per 100 g. Most are in sweets og desserter, konsumis and korn og pastaprodukter.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Belgian Dark Chocolate Gelato | 112 | 2,4 g | 15,2 g | 5,6 g |
| Dairy-Free Coconut Frozen Dessert Gelato | 112 | 1,6 g | 17,6 g | 5,6 g |
| Madagascar Vanilla Gelato | 128 | 2,4 g | 18,4 g | 4,8 g |
| Tagliatelle Formand, Durum Wheat Semolina Pasta With Wgg | 390 | 13,1 g | 73,4 g | 4,5 g |
| Dv Sugar Syrup | 347 | 0 g | 86 g | 0 g |
| Rose Syrup | 300 | 0 g | 80 g | 0 g |
| Sugar free macadamia nut syrup | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.