Da Vinci nutrition facts
7 Da Vinci products with label nutrition data. On average they contain 198 kcal, 29.9 g of sugars and 2.8 g of protein per 100 g. Most are in sweets and desserts, ice cream tubs and grains and pasta.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Belgian Dark Chocolate Gelato | 112 | 2.4 g | 15.2 g | 5.6 g |
| Dairy-Free Coconut Frozen Dessert Gelato | 112 | 1.6 g | 17.6 g | 5.6 g |
| Madagascar Vanilla Gelato | 128 | 2.4 g | 18.4 g | 4.8 g |
| Tagliatelle, Durum Wheat Semolina Pasta With Wgg | 390 | 13.1 g | 73.4 g | 4.5 g |
| Dv Sugar Syrup | 347 | 0 g | 86 g | 0 g |
| Rose Syrup | 300 | 0 g | 80 g | 0 g |
| Sugar free macadamia nut syrup | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.