Close nutrition facts
1 Close products with label nutrition data. On average they contain 223 kcal and 22,2 g of protein per 100 g. Most are in fisk og skaldyr.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tun | 223 | 22,2 g | 1,5 g | 14,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.